Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
Roast: Medium All of the cinnamon roll flavor without the calories. This coffee has no...
Roast: Medium This rich and creamy vanilla coffee is well rounded and smooth. The silky...
Roast: Medium The all-natural sweet buttery caramel flavor on this medium roasted coffee is fantastic...