Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.
Roast: Medium All of the cinnamon roll flavor without the calories. This coffee has no...
Roast: Medium This rich and creamy vanilla coffee is well rounded and smooth. The silky...
Roast: Medium The all-natural sweet buttery caramel flavor on this medium roasted coffee is fantastic...