Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
Roast: Medium This smooth coffee has hints of chocolate, cinnamon and vanilla. Delicious on it’s...
Roast: Medium The combination of cinnamon and hazelnut pair perfectly with this medium roast coffee...